Traditional poke with "alae" Hawaiian rock salt, fresh "ogo" seaweed, and sweet onion.
Light ginger soy with sesame oil, and scallions... Onolicous!
WASABI & TOBIKO POKE
Our signature dish, spicy wasabi and horseradish mayonnaise, garnished with furikake.
CHINESE BLACK BEAN POKE
House cured Salmon dressed with Black bean sauce made with fresh garlic, oyster sauce and crushed chiles sprinkled with cilantro.
JAPANESE "AKA MISO" POKE
Red Miso glaze with mirin, and dashi topped with spicy kaiware sprouts.
KOREAN KIM CHEE POKE
Spicy Ko Chu Jung, rice wine vinegar, and sesame oil make this a local favorite.
CITRUS SHRIMP COCKTAIL POKE
Prawns tossed with fresh lemons, limes and oranges served with horseradish dipping sauce.
CRAB & AVOCADO POKE
Imitation crab meat with creamy avocado, crisp cucumbers, and scallions.
LOMI LOMI LOX
House cured salmon with fresh tomatoes and sweet onions, refreshing and tasty.